My favorite is the “beer can” chickenhawk.
After properly cleaning the chickenhawk (they’re usually filthy) you open a can of beer and stick it in its rear end (after first removing the gerbil and other foreign objects they’ve put in there of course). Then you sit the chickenhawk upright on the barbecue grill, taking care to keep the beer can vertical so that it doesn’t spill. The heat from the grill will boil the beer which will steam cook the chickenhawk from the inside, while at the same time the flames cook it from the outside. In no time, you’ll have a terrific grilled neocon chickenhawk that’s neither stringy or gamy.
Beer can chickenhawks. The Fox News viewers are absolutely terrified of it, but it’s a great way to celebrate the 4th of July, isn’t it?
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